How Wines are Rated

Have you been invited to a wine tasting party? Wine tasting and rating of wines is usually done by large groups. The wines are not labeled and are considered without regard to their brand and cost. The ratings are then used to compile a comprehensive analysis to determine the ratings and classes of wine. The people who rate this wines are considered experts with years of experience and knowledge of the wine industry.

The ratings and classes are used to assist buyers in choosing the best wine on the market. These are not strict guidelines. Taste is a matter of personal preference.

Wines are rated in four areas: appearance, aroma, taste, and aftertaste. Each wine is given a star rating as follows:

6 Star Wines

These wines are of exceptional vintage. This means that there is not anything that can be added or removed to improve it. Less than 1 percent of the wines produced in the world receive this rating. These wines are not generally sold online or in stores. These wines are known as collector wines.

5 Star Wines

Wines in this rating have balanced richness, color, and overall harmony. They produce an extraordinary texture, smell, and taste.

4 Star Wines

These wines form the basis of many wine collections. They are wines of high character, finesse, and flavor. They do not have any noticeable flaws and represent approximately 5 percent of the wines produced in the world. These wines improve with age.

3 Star Wines

These wines are characterized as average wines. They are made from basic ingredients and are the same as 4 star wines in that they do not have noticeable flaws. They have an excellent texture and taste.

2 Star Wines

Wines which have noticeable flaws such as floating particles, an unpleasant odor, and are watery due to extra tannin or acid receive this rating. They may be pleasant to drink but lack complexity, depth, or character. These wines are considered below average.

0 - 1 Star Wines

Homemade wines are assessed this rating because they are usually made from poor quality ingredients. These wines are usually flawed, diluted, and imbalanced. These are not usually sold in the wine marketplace.

To become an expert taster, you need to understand the elements of wine making and how wines are rated. This skill can be acquired by practice and exposure to the various varieties of wine.