Choosing Your Type of Wine

Understanding the classifications of wine may be a bit confusing when you are just learning about wine. When referring to the types of wine made, wine-makers use the term "varietal." There are many variants to choose from. Wines can be named according to the wine-maker and the vintage. Vintage indicates the year the grapes were grown and the wine-maker generally indicates where the wine is made. Most wine names are derived from the grapes from which they are made.

When you see ads for wines or when you are in the company of people who appreciate wine, you will find that a good quality wine will enhance your meal and dining pleasure.

The leading exporters of wine are France and Italy. There are a number of countries that produce wine and export it ot the world including Spain, Portugal, Australia, South Africa, Chile, and the United States among others.

To determine the type of wine that may be best for you, you should taste different types.

Aperitif

Vermouth and dry sherry are examples of an aperitif. These wines are usually drunk as an appetizer before a meal.

Dessert Wine

A dessert wine complements the dessert serving of the meal. Port is generally served as a dessert wine with chocolate dishes. Sweet sherry is also an example of a dessert wine.

Red Wine

When serving a hearty meal, such as meals with red meat or pasta, red dinner wines are best. A popular brand is Cabernet Sauvignon.

Rosé Dinner Wine

This variety of wine is known as "blush" or pink wine. The color is lighter than red wine and the flavor is sweeter.

Sparkling Wine

The most popular sparkling wine is champagne. Sparkling wine is a clear, bubbly liquid and is often used for celebrations and festive occasions. Champagne is made from white or red grapes and is dry and light. The taste is sweet.

Table Wine

These wines generally have no more than 14 or 15 percent of alcohol. Table wines can be red, white, or pink.

White wine

The natural aroma of food is enhanced when served with a chilled, white wine. Examples of white wines are Chardonnay and Chablis.

Wines may also be used in preparing dishes. These are known as cooking wines or cooking sherry. These wines are not purchased for drinking because they contail salt and other preservatives. Preservatives are added because the life of one bottle may extend over a period of time. Most professional chefs use inexpensive, drinkable wines when they prepare food.

For a rule of thumb, white wine is excellent when you are having chicken or fish as a meal. Red wine is used with red meat dishes.

Determine the type of wine you like by tasting the different varieties of each type. What you purchase is based on your personal preference.